Explore Turkish cuisine, must-try dishes, local markets, dining etiquette, and tips on discovering regional specialties with this guide for expats in Turkey.
Adana kebab is a succulent, flavorful dish perfect for any occasion, made from ground lamb or beef, mixed with spices and herbs, and grilled on a skewer.
Making Turkish Lentil Soup is a comforting way to bring a taste of tradition and friendship into the home. With only a few ingredients and simple steps, this flavorful soup is sure to be a hit. Enjoy it with friends, family, or just for yourself, and share a moment of...
Everyone you meet will likely utter one word when one thinks of beer in Turkey: Efes. Named after the ancient city of Ephesus and brewed in Izmir, the brand owns 84% of the market, which makes it the most popular beer brand in Turkey.
Although there are nowhere near as...
When one thinks of snacks in Turkish cuisine, meze, which is the equivalent of Spanish tapas, is what first comes to mind for many.
Served appetizers or starters, both hot and cold, mezes are a staple at almost every restaurant. However, many other snacky dishes in Turkey are sold by...
Grocery Shopping in Turkey
Most Turks prefer doing their weekly grocery shopping at local bazaars, as they offer the freshest and most comprehensive range of produce — fish, yufka, cheese, olives, spices, and more. Many families
However, this may be hard for working couples and households or those who do not...
